Installation of ME Grand Superintendent
Thursday 19 July 2018
Freemasons’ Hall, Great Queen Street, London WC2B 5AZ
NOTICE is hereby given that E Comp Peter R A Baker, Past Assistant Grand Sojourner, Past Provincial Grand Scribe Nehemiah, will be Installed as Most Excellent Grand Superintendent in and over the Province of Middlesex on Thursday 19 July 2018.
Provincial Grand Chapter will open at 11.00 am, followed by lunch at the Grand Connaught Rooms.
All Present and Past Provincial Grand Officers, Principals and Past Principals, who are subscribing members of Chapters in the Province, are members of Provincial Grand Chapter and are qualified to attend.
Other Companions will be most welcome to attend.
The Installing Officer will be one of the Rulers supported by the Grand Director of Ceremonies and his team.
Please do not miss the opportunity to witness this special occasion and to support our new ME Grand Superintendent.
You should be seated by 10:45 am
Changing facilities will be available from 9:00am.
Dining: The cost of lunch before the meeting will be £39.00 per person, including wine.
Bookings for seating in the Temple and for lunch: admission to the meeting will be only by pre-booking using the form below.
Please enclose your cheque (if dining), by no later than Friday 13 July 2018.
Bookings for lunch cannot be made without payment.
Alternatively, you may book your places on-line at https://members.pglm.org.uk/event/installation/ for the link.
Payment may also be made by electronic bank transfer:-
Barclays Bank Plc, Leicester, LE87 2BB
Account Number: 30735809
Sort Code: 20 92 60
Please put your Surname and Initials and Lodge Number, as a reference
Tickets will not be issued for dining.
David J Pearson, PAGDC, Provincial Grand Scribe E
RETURN TO: PROVINCIAL GRAND CHAPTER OF MIDDLESEX, 148 LONDON ROAD, TWICKENHAM, TW1 1HD. – By Friday 13 July 2018
I shall* / shall not* be attending the Installation of the ME Grand Superintendent.
I shall* / shall not* be dining. * delete as applicable
I enclose a Cheque for £39 per person listed, made payable to:- ‘Provincial Grand Chapter of Middlesex’.
Name ________________________________________ Rank __________________ Chapter No: __________
Tel. No: ________________________
I wish to sit with_____________________________________________________________________________
Please list special dietary requirements overleaf. Please provide full details of any guests on the reverse of this slip.
Starter – Chicken Caesar Salad shaved parmesan, crouton & garlic dressing
Main Course – “Truite au bleu” (rainbow trout with almond & spinach)
Dessert – Fresh Fruit Salad with Cream
Alternative Main Course Vegetarian: Bombay potato, spinach & cauliflower parcel, korma dressing)
* delete as applicable
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