PROVINCIAL GRAND MASTER HRH PRINCE MICHAEL OF KENT, GCVO
Installation of Pro Provincial Grand Master
Thursday 19 July 2018
Freemasons’ Hall, Great Queen Street, London WC2B 5AZ
NOTICE is hereby given that VW Bro Peter R A Baker, Past Grand Sword Bearer, Past Deputy Provincial Grand Master, will be Installed as Pro Provincial Grand Master for the Province of Middlesex on Thursday 19 July 2018.
Provincial Grand Lodge will open at 3.45 pm, preceded by lunch at 1:00 pm in the Grand Connaught Rooms.
All Present and Past Provincial Grand Officers, Masters and Past Masters, who are subscribing members of Lodges in the Province, are members of Provincial Grand Lodge and are qualified to attend.
Master Masons will be most welcome to attend.
The Installing Officer will be one of the Rulers supported by the Grand Director of Ceremonies and his team.
Please do not miss the opportunity to witness this special occasion and to support our new Pro Provincial Grand Master.
You should be seated by 3:15 pm
Changing facilities will be available from 9:00am.
Dining: The cost of lunch before the meeting will be £39.00 per person, including wine.
Bookings for seating in the Temple and for lunch: admission to the meeting will be only by pre-booking using the form below.
Please enclose your cheque (if dining), by no later than Friday 13 July 2018.
Bookings for lunch cannot be made without payment.
Alternatively, you may book your places on-line at https://members.pglm.org.uk/event/installation/ for the link.
Payment may also be made by electronic bank transfer:-
Barclays Bank Plc, Leicester, LE87 2BB
Account Number: 30735809
Sort Code: 20 92 60
Please put your Surname and Initials and Lodge Number, as a reference
Tickets will not be issued for dining.
Michael Ross, Provincial Grand Secretary
RETURN TO: PROVINCIAL GRAND LODGE OF MIDDLESEX, 148 LONDON ROAD, TWICKENHAM, TW1 1HD. – By Friday 13 July 2018
I shall* / shall not* be attending the Installation of the Pro Provincial Grand Master.
I shall* / shall not* be dining. * delete as applicable
I enclose a Cheque for £39 per person listed, made payable to:- ‘Provincial Grand Lodge of Middlesex’.
Name ________________________________________ Rank __________________ Lodge No: __________
Tel. No: ________________________
I wish to sit with_____________________________________________________________________________
Please list special dietary requirements overleaf. Please provide full details of any guests on the reverse of this slip.
Starter – Chicken Caesar Salad shaved parmesan, crouton & garlic dressing
Main Course – “Truite au bleu” (rainbow trout with almond & spinach)
Dessert – Fresh Fruit Salad with Cream
Alternative Main Course Vegetarian: Bombay potato, spinach & cauliflower parcel, korma dressing)
* delete as applicable
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