Tuesday 9 July 2019
Harlequins Rugby Club, Twickenham Stoop Stadium,
Langhorn Drive, Twickenham, Middlesex, TW2 7SX
All Present and Past Provincial Grand Officers, Principals and Past Principals, who are subscribing members of Chapters in the Province, are members of Provincial Grand Chapter and are qualified to attend. Subject to space, other Companions will be most welcome to support the Province and their friends, but are not eligible to vote or take part in the business of the meeting.
You should be seated by 3.15 p.m. as Provincial Grand Chapter will open at 4.00 p.m. Changing facilities will be available from 2.15 p.m.
Dining: The cost of dinner after the meeting will be £38.00 per person, including half bottle of wine.
Bookings for seating in the Temple and for dinner: As space is limited, admission to the Convocation will only be by pre-booking and only obtainable by using the form below (Download a copy HERE).
Please enclose your cheque (if dining), by no later than Monday 7 June 2019. Bookings for dinner will not be accepted without payment. Alternatively, you may book your places on-line at https://members.pglm.org.uk/ar19.
Payment may also be made by electronic bank transfer to the Provincial Chapter Bank Account: Barclays Bank Plc, Leicester, LE87 2BB Account Number: 30735825 Sort Code: 20 92 60 stating clearly your Surname, Initials and Chapter Number as a Reference.
This Booking Form must NOT to be used by those receiving Honours,to whom a separate Application Form has already been sent.
Michael Ross – Provincial Grand Scribe E
I wish to attend the Convocation of Provincial Grand Chapter.
I shall* / shall not* be dining. * delete as applicable
I enclose a Cheque for £38 per person listed, made payable to:- ‘Provincial Grand Chapter of Middlesex’.
Name ________________________________________ Current Rank __________________ Chapter No: __________
Tel. No: ________________________
I wish to sit with_____________________________________________________________________________
Please list special dietary requirements overleaf. Please provide full details of any guests on the reverse of this slip.
Starter – Marinated Heritage Tomatoes mozzarella bocconcini, basil oil, Maldon sea salt, micro rocket.
Main Course – Corn fed Chicken Supreme, fondant potato, caramelised onion puree, kale crisp, madeira jus
Dessert – Strawberry Cheesecake, berry gel, fresh strawberries, meringue.
Vegetarian Main Course Option: Pan seared Quorn fillet, parsnip jam puree, curly kale, fondant potato, sage, madeira jus
* delete as applicable
Go to:- Royal Arch Active Ranks
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