Wednesday, 21st June 2017
Great Queen Street,
London WC2B 5AZ
NOTICE OF MEETING is given of the Annual Convocation of Provincial Grand Chapter, at which the Most Excellent Grand Superintendent Excellent Companion Alastair Mason will invest his new Provincial Grand Officers.
All Present and Past Provincial Grand Officers, Principals and Past Principals (who are subscribing members of Chapters in the Province) are members of Provincial Grand Chapter are qualify to attend. Subject to space, other Companions will be most welcome to support the Province and their friends, but are not eligible to vote or take part in the business of the meeting.
You should be seated by 3.15 p.m. as Provincial Grand Chapter will open at 4.00 p.m. Changing facilities will be available from 2.15 p.m.
Dining: The cost of dinner after the meeting will be £40.00 per person, including ⅓ bottle of wine.
Bookings for seating in the Temple and for dinner: As space is strictly limited, admission to the Convocation will only be by pre-booking and only obtainable by using the form below (Download a copy HERE).
Applications will be dealt with as first come, first served, but with priority given to those booking for the meeting and the dinner.
When all available places have been taken, later applications will be placed on a waiting list.
Please enclose your cheque (if dining), by no later than Monday 22nd May 2017. Bookings for dinner will not be accepted without payment. Confirmation of bookings will be sent by email.
This Booking Form must NOT to be used by those receiving Honours,to whom a separate Application Form has already been sent.
David J Pearson, PAGDC – Provincial Grand Scribe E
RETURN TO: PROVINCIAL GRAND CHAPTER OF MIDDLESEX, 148 LONDON ROAD, TWICKENHAM, TW1 1HD. – By 22nd MAY 2017
I wish to attend the Convocation of Provincial Grand Chapter.
I shall* / shall not* be dining. * delete as applicable
I enclose a Cheque for £40 per person listed, made payable to:- ‘Provincial Grand Chapter of Middlesex’.
Name ________________________________________ Current Rank __________________ Chapter No: __________
Tel. No: ________________________
I wish to sit with_____________________________________________________________________________
Please list special dietary requirements overleaf. Please provide full details of any guests on the reverse of this slip.
Starter – Cantaloupe and Bayonne ham salad with lemon and chilli oil
Main Course – Slow braised blade of beef Wellington style, Jersey Royal potato, asparagus, baby carrots, Perigourdine sauce.
Dessert – Lavender panacotta with fresh berries and white wine spice syrup.
Alternative Main Course: Fish: Grilled Cod with Parsley Sauce.
Starter – Tempura Vegetables with roast pumpkin, spiced polenta.
Main Course – Globe artichoke filled with wild mushrooms and spinach, sweet potato boulangere and saffron sauce
* delete as applicable